BREADS

When comparing roti and naan, the main differences lie in their ingredients, preparation methods, and textures. Roti is an unleavened flatbread made from wheat flour and water (cooked on a flat tawa). Naan, on the other hand, is a leavened flatbread made with all-purpose flour, whole wheat flour, or a combination of both. It often includes ingredients like yeast, yogurt, or buttermilk, giving it a thicker and chewier texture compared to roti.