These are specialty dishes, our chefs may need some time for careful preparations, if you would like to enjoy these dishes with your family and friends (in a group), place your order at least 2-3 days before. In Pakistan, there are several traditional and popular dishes that are often enjoyed as weekend specials. These dishes reflect the rich culinary heritage of the country and are loved by many Pakistanis for their delicious flavors and unique ingredients.
Halwa Puri, Gol Gappay, Dahi Bhalla, Anday Wala Burger, Fried Rice, Chicken Manchurian, Ginger Chicken, Chicken Haleem, Chicken Korma, Beef Nihari, Mutton Paya, Lamb Leg, Whole Lamb (stream roast) and Kabuli Pulau.
WEEKEND SPECIALS (PRE-ORDER)
| Halwa Puri | This comes as a set with puri, halwa, chaney and allu ki bhujiya. Halwa puri is one unique comfort food you can find in Pakistani and North Indian cuisines. The name is for the sweet halwa which is made of semolina, and the savoury puri which is a fried flatbread. |
| Gol Gappay | This comes with 12 pieces of gol gappay, these are deep-fried breaded sphere filled with potato or chickpea. It is a common street food in the Pakistan and Indian subcontinent. It is often spiced with tamarind chutney, chili powder, and chaat masala. |
| Dahi Bhalla | Dahi bhalla is the Pakistani and North Indian dish in which lentil fritters are served in seasoned yogurt topped with chutney (sauce). |
| Anday Wala Burger | Anday wala burger is a famous Pakistani-street food delicacy which contains shami kebab, salad, sauces and egg with added masala. |
| Fried Rice | Fried rice is a dish of cooked rice that has been stir-fried in a wok and is mixed with other ingredients such as eggs and vegetables. |
| Chicken Manchurian | Chicken manchurian is a popular Indo chinese dish made of fried chicken in manchurian sauce. |
| Ginger Chicken | Ginger chicken is a classic masala dish. |
| Chicken Haleem | This is another amazing Pakistani street food. Chicken haleem ingredients include wheat, barley, lentils, and meat, making the dish delicious and nutritious. |
| Chicken Korma | Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with dahi (yogurt), water, and spices to produce a thick sauce or gravy. |
| Beef Nihari | Nihari is a stew originating from Mughal Empire in the Indian subcontinent. It consists of slow-cooked meat mainly a shank cut of beef and bone marrow. It is flavoured with long pepper, a relative of black pepper. |
| Mutton Paya | Paya is one of the most unique and rewarding recipe of Pakistani cuisine. Paya means the feet of the goat. |
| Lamb Leg (steam roast) | Lamb leg is a popular weekend dish, delicious and succulent roast, cooked with masala spices to serve with perfection. |
| Whole Lamb (steam roast) | A whole lamb is commonly prepared and consumed in Pakistan as part of traditional meals, particularly during special occasions and religious festivals. The most popular method of cooking a whole lamb is by roasting it over an open flame or charcoal with masala spices. |
| Kabuli Pulau | Kabuli Pulau is a variety of pilaf made in Pakistan and Afghanistan. The core ingredients are steamed rice mixed with caramelized carrots and raisins as well as marinated lamb meat. |